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What Makes This Recipe So Good? What Readers Say: What is an Iced Chai Tea Latte? Ingredients Needed How to Make, Step By Step Step 1: Make Your Own Chai Concentrate Step 2: Make the Latte 3 Variations: Dirty Chai, Dairy Free, Chai Ice Cubes Variation 1: Dirty Chai Variation 2: Dairy-Free Chai Variation 3: Chai Ice Cubes


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Make the tea concentrate (30 minutes): Steep the tea bags, chai spices and maple syrup for 30 minutes. Strain: Strain the concentrate into a jar. It makes 4 servings, so you can refrigerate until you're ready to drink! Add ice and milk: To serve, add the concentrate to a glass with ice.


Ultimate Homemade Chai Tea Latte Recipe (StepByStep) Live Simply

Becky's tips Nutrition Information Iced Chai Lattes Recipe You know that I love my coffee, but sometimes I like to mix this up with chai. I love the warming and sweet flavors of all of those spices. This iced chi latte is a great way to cool down and wake up, and it's so easy to make at home.


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Recipe Highlights This iced chai latte recipe is made with ice, black tea, milk, a blend of spices, and sweetener. There's no single set blend of spices that makes up a chai and this recipe was created through A LOT of trial and error, mixing a variety of spices to get the perfect balance.


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Instructions. Boil your water and add the tea bags. Let them seep for about 30 minutes. Remove the bags and let the tea cool before adding it to a pitcher. Let chill in the fridge overnight. Pour half a glass of the chai mix and top with your milk. Add ice, stir and enjoy!


Iced Chai Tea Latte Recipe

Add water to a small sauce pan. Bring water to medium heat (just short of a boil) and add maple syrup and vanilla extract. Stir to combine and let maple syrup dissolve. Don't let water get super hot, just hot enough to be able to steep the tea bags. Add tea bag and remove saucepan from heat. Let steep 5-10 minutes.


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Coffees and Teas Iced Chai Latte This simple recipe uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long! By Emma Christensen Updated November 28, 2023 12 Ratings 14 Summery Drinks to Sip and Savor FEATURED IN: Last summer, I was all about cold brew coffee. This summer, my obsession is iced chai lattes.


Easy Homemade Starbucks Iced Chai Tea Latte Recipe

Whisk vanilla syrup, heavy cream and milk for 1-2 minutes. For best results use a cold bowl and whisk that's been placed in a freezer for a few minutes. Set aside. For thicker cold foam, return the bowl with cold foam to the freezer for a minute, remove and whisk again.


Iced Chai Latte With Pumpkin Cold Foam The Littlest Crumb

Prep Time: 1 minute. Cook Time: 1 minute. Additional Time: 1 minute. Total Time: 1 minute. Make a refreshing iced cold version of a popular tea latte, iced chai tea latte! This recipe takes hardly any time at all, needs no heat from the stove, and is served over ice for an invigorating and refreshing drink that satisfies and cools.


How to Order a Starbucks Iced Chai Latte with Pumpkin Cold Foam Sweet

1 cup whole milk 1/4 cup packed brown sugar 2 tablespoons refrigerated French vanilla nondairy creamer Optional: Whipped topping and ground nutmeg Directions Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.


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Recipe makes a 16 ounce cup of iced chai latte, which is the exact size of a grande drink size. [convertkit form=5014941] RELATED: Starbucks Chai Latte Copycat. Ingredient Notes. Tazo Classic Chai Latte A black tea concentrate is made with cinnamon, ginger, cardamom, and vanilla. This chai tastes exactly like the one at Starbucks. Milk


Starbucks Chai Drinks On the Menu and More (2023)

The first step in making an iced chai tea latte is to steep the chai tea. Boil water and pour over the chai tea bags. Allow the chai tea bags to steep in the hot water for ten to fifteen minutes. Optionally, additional chai spice can be added to the chai tea mixture during steeping to give it a stronger flavor.


Chai Tea Latte Oatmeal

Here are the steps: Layer ice cubes into your glass or cup. Pour 1/2 cup of chai concentrate and 1/2 cup of milk over the ice cubes. Add half a tablespoon of vanilla simple syrup to the latte and stir to combine. Taste the drink and adjust the sweetness by adding more vanilla syrup if necessary.


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In a medium saucepan, combine all of the ingredients for the chai concentrate. Bring to a boil on the stove and boil for 1 minute. Remove from heat, cover, and let steep for 1 hour. Strain the spices out of the water before using. Transfer to a jar and refrigerate if not using immediately.


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Ingredients Chai tea bags: Use your favorite chai brand, caffeinated or decaf. Sugar: I typically use granulated sugar here, but many chai concentrate recipes use brown sugar. Feel free to use whichever you prefer. If you have it, superfine sugar works particularly well because it will dissolve more quickly when you're making the concentrate.


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Recipe Highlights Making this chai tea latte at home is much less expensive than buying it at Starbucks. You can make this drink as both an iced chai tea latte for a hot summer day or as a hot chai tea latte topped with whipped cream and cinnamon. You need only 3 ingredients and less than 5 minutes to make this latte.